The influence of gelation rate on the physical properties/structure of salt-induced gels of soy protein isolate–gellan gum

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 619 citations

Protein Chemistry, Protein Functionality, Special Consideration +8

Ca ²⁺ ‐Induced Gelation of Pre‐heated Whey Protein Isolate

Shai Barbut, E. Allen Foegeding · Journal of Food Science · 1993 · 268 citations

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 237 citations

Materials Science, Biopolymer Gel, Engineering +7

Cation interactions in gellan: An x-ray study of the potassium salt

Rengaswami Chandrasekaran, Luís Puigjaner, Karen L. Joyce et al. · Carbohydrate Research · 1988 · 212 citations

Ion Exchange, Potassium Salt, Cation Interactions +5

Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

Anne Maltais, Gabriel Remondetto, Muriel Subirade · Food Hydrocolloids · 2008 · 190 citations

Biopolymer Gel, Hydrogels, Controlled Delivery Devices +9