Concepedia

Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region

M.A. Gómez Gallego, E. Gómez García‐Carpintero, E. Sánchez‐Palomo, Miguel Ángel González Viñas, Isidro Hermosín‐Gutiérrez

Food Research International · 2013 · 42 citations · 43 references

DOI

Concepts

References

43

The polymeric nature of wine pigments

T. C. Somers · Phytochemistry · 1971 · 566 citations

, , +14

Plant Flavonoids in Biology and Medicine, Biochemical, Pharmacological and Structure-Activity Relationships

Peter G. Waterman · Phytochemistry · 1986 · 558 citations

, , +13

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

, , +17

Astringency and bitterness of selected phenolics in wine

Jane L Robichaud, Ann C. Noble · Journal of the Science of Food and Agriculture · 1990 · 383 citations

, , +17

Flavonol Profiles of<i>Vitis vinifera</i>Red Grapes and Their Single-Cultivar Wines

Noelia Castillo-Muñoz, Sergio Gómez‐Alonso, Esteban García‐Romero et al. · Journal of Agricultural and Food Chemistry · 2007 · 383 citations

, , +16