Concepedia

M.A. Gómez Gallego

MG

Statistics

Publications

11

Citations

374

H-Index

11

Active since

2011

Affiliations

University of Castilla-La Mancha(Current)

M.A. Gómez Gallego is an author at University of Castilla-La Mancha specializing in agriculture, wine chemistry, and wine analysis.

Publications per year

2011–2013

11

Publications

11

Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. Gómez Gallego et al. · Food Research International · 2011 · 73 citations

Agriculture, Food Science, Viticulture +17

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

E. Gómez García‐Carpintero, M.A. Gómez Gallego, E. Sánchez‐Palomo et al. · Food Chemistry · 2012 · 72 citations

Agriculture, Enology, Food Science +17

Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. Gómez Gallego et al. · Food Chemistry · 2011 · 44 citations

Agriculture, Chemistry, Food Science +16

Evolution of the phenolic content, chromatic characteristics and sensory properties during bottle storage of red single-cultivar wines from Castilla La Mancha region

M.A. Gómez Gallego, E. Gómez García‐Carpintero, E. Sánchez‐Palomo et al. · Food Research International · 2013 · 42 citations

Agriculture, Food Science, Viticulture +17

Sensory descriptive analysis of Bobal red wines treated with oak chips at different stages of winemaking

E. Gómez García‐Carpintero, M.A. Gómez Gallego, E. Sánchez‐Palomo et al. · Australian Journal of Grape and Wine Research · 2011 · 31 citations · Full text

Agriculture, Enology, Food Science +17

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