Concepedia

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

E. Gómez García‐Carpintero, M.A. Gómez Gallego, E. Sánchez‐Palomo, Miguel Ángel González Viñas

Food Chemistry · 2012 · 72 citations · 45 references

DOI

Concepts

References

45

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.1K citations

, , +13

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text

, , +15

Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines

Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 584 citations

, , +15

Determining wine aroma from compositional data

I. Leigh Francis, Julia L. Newton · Australian Journal of Grape and Wine Research · 2005 · 503 citations

, , +15

Wine aroma

A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 450 citations