E. Gómez García‐Carpintero

Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values

E. Sánchez‐Palomo, E. Gómez García‐Carpintero, Rodrigo Alonso-Villegas et al. · Flavour and Fragrance Journal · 2010 · 77 citations

Agriculture, Enology, Food Science +16

Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. Gómez Gallego et al. · Food Research International · 2011 · 73 citations

Agriculture, Food Science, Viticulture +17

Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines

E. Gómez García‐Carpintero, M.A. Gómez Gallego, E. Sánchez‐Palomo et al. · Food Chemistry · 2012 · 72 citations

Agriculture, Enology, Food Science +17

Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. González‐Viñas · Food Research International · 2010 · 56 citations

Agriculture, Food Science, Viticulture +17

Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. Gómez Gallego et al. · Food Chemistry · 2011 · 44 citations

Agriculture, Chemistry, Food Science +16