Rodrigo Alonso-Villegas

Characterization of aroma compounds of Verdejo white wines from the La Mancha region by odour activity values

E. Sánchez‐Palomo, E. Gómez García‐Carpintero, Rodrigo Alonso-Villegas et al. · Flavour and Fragrance Journal · 2010 · 77 citations

Agriculture, Enology, Food Science +16

Characterisation of free and glycosidically bound aroma compounds of La Mancha Verdejo white wines

E. Sánchez‐Palomo, Rodrigo Alonso-Villegas, Miguel Ángel González Viñas · Food Chemistry · 2014 · 33 citations

Agriculture, Chemistry, Food Science +14

Improvement of Verdejo white wines by contact with oak chips at different winemaking stages

E. Sánchez‐Palomo, Rodrigo Alonso-Villegas, Juan Antonio Delgado et al. · LWT · 2016 · 30 citations

Agriculture, Enology, Viticulture +11

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

Cármen Valadez-Vega, Olivia Lugo-Magaña, Claudia Yuritzi Figueroa-Hernández et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Food Science, Plant Sciences +17