Concepedia

Claudia Yuritzi Figueroa-Hernández

CY

Statistics

Publications

4

Citations

367

H-Index

4

Active since

2018

Affiliations

Instituto Tecnológico de Veracruz(Current)

Secretaría de Ciencia, Humanidades, Tecnología e Innovación

Tecnológico Nacional de México

Universidad Veracruzana

Massey University

Claudia Yuritzi Figueroa-Hernández is an author at Instituto Tecnológico de Veracruz specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2018–2022

4

Publications

4

Zeta Potential of Food Matrices

Cynthia Cano-Sarmiento, Darío Iker Téllez‐Medina, Rubí Viveros-Contreras et al. · Food Engineering Reviews · 2018 · 277 citations

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Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

Abigail Varela-Pérez, Oscar O. Romero-Chapol, Ana G. Castillo-Olmos et al. · Foods · 2022 · 35 citations · Full text

, , +16

Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

Cármen Valadez-Vega, Olivia Lugo-Magaña, Claudia Yuritzi Figueroa-Hernández et al. · Foods · 2022 · 28 citations · Full text

, , +17

Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos et al. · Applied Sciences · 2022 · 27 citations · Full text

, , +15

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