Food Chemistry · 2011 · 44 citations · 29 references
AgricultureChemistryFood ScienceWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsPhenolic Compound AnalysisPhenolic Profile AnalysisVolatile Aroma AnalysisVolatile Compound ProfilingWine Composition AnalysisAroma VariationFlavor VolatilesFree Phenolic CompoundsVolatile Compound AnalysisVolatile Flavor CompoundsWine Aroma ChemistryWine Aroma Profiling
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Yeast and bacterial modulation of wine aroma and flavour
Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text
Agriculture, Biochemistry, Enology +17
The biogeneration of green odour by green leaves
Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations
A. Rapp, H. Mandery · Cellular and Molecular Life Sciences · 1986 · 453 citations