Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines

E. Gómez García‐Carpintero, E. Sánchez‐Palomo, M.A. Gómez Gallego, M.A. González‐Viñas

Food Chemistry · 2011 · 44 citations · 29 references

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