Publication | Closed Access
Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world
149
Citations
27
References
2006
Year
Food ChemistryNutritionFood TraceabilityEngineeringDietary ExposureZinc ContentsAgricultural EconomicsTrace MetalAnalytical ChemistryRaw Foods—a ComparisonTrace ElementsFood QualityMicronutrientsTrace ElementFood SafetyHealth Sciences
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