Eva Kirchhoff - Concepedia

Author

Eva Kirchhoff

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

Eva Kirchhoff

Publications

712

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich Fraunhofer Institute for Process Engineering and Packaging

About

Eva Kirchhoff is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, food quality, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	310
2	Engineering	3	3	286
3	Medicine	2	2	155
4	Public Health	1	1	33
5	Biochemistry	1	1	82

Eva Kirchhoff

Publications

636

Citations

H-Index

Page 1

	Year	Citations
Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world H. Scherz, Eva Kirchhoff Journal of Food Composition and Analysis Food ChemistryNutritionFood TraceabilityEngineeringDietary Exposure	2006	149
Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.) K. Müeller, Peter Eisner, Yumiko Yoshie-Stark, Journal of Food Engineering Food ChemistryNutritionFunctional PropertiesFood CompositionChemical Composition	2010	111
Determination of Key Aroma Compounds in the Crumb of a Three-Stage Sourdough Rye Bread by Stable Isotope Dilution Assays and Sensory Studies Eva Kirchhoff, Peter Schieberle Journal of Agricultural and Food Chemistry	2001	109
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays Michael Rychlik, Katja Englert, Susanne Kapfer, Journal of Food Composition and Analysis Food ChemistryNutrient BioavailabilityOptimized Enzyme TreatmentEngineeringBiochemistry	2007	82
Quantitation of Odor-Active Compounds in Rye Flour and Rye Sourdough Using Stable Isotope Dilution Assays Eva Kirchhoff, Peter Schieberle Journal of Agricultural and Food Chemistry Food ChemistryChemical MeasurementHealth SciencesGas ChromatographyChemical Composition	2002	73
Compensation of Pinhole Defects in Food Packages by Application of Iron‐based Oxygen Scavenging Multilayer Films Sven Sängerlaub, Doris Gibis, Eva Kirchhoff, Packaging Technology and Science Edible FilmFood PackagingEngineeringFood PreservationBarrier Film Systems	2012	55
Online-Publication of the German Food Composition Table “Souci–Fachmann–Kraut“ on the Internet Eva Kirchhoff Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisFood Structure	2002	33
Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions K. Müeller, Peter Eisner, Eva Kirchhoff Journal of Food Engineering Food ChemistryNutritionFibre FractionsFood CompositionFood Analysis	2010	24

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