H. Scherz - Concepedia

Author

H. Scherz

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

H Scherz, H. SCHERZ, H. Scherz, Heimo Scherz

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich Universität Innsbruck Bionorica (Germany)Institute for Food and Environmental Research

About

H. Scherz is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	296
2	Medicine	5	5	304
3	Natural Sciences	4	4	150
4	Health Sciences	3	3	243
5	Public Health	1	1	128

H. Scherz

Publications

815

Citations

H-Index

Page 1

	Year	Citations
Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world H. Scherz, Eva Kirchhoff Journal of Food Composition and Analysis Food ChemistryNutritionFood TraceabilityEngineeringDietary Exposure	2006	149
Food composition and nutrition tables 1986/87. H. Scherz NutritionFood CompositionPublic Health NutritionNutrition Tables 1986/87Public Health	1986	128
Indirect UV detection of carbohydrates in capillary zone electrophoresis A. E. Vorndran, Peter J. Oefner, H. Scherz, Chromatographia Capillary ElectrophoresisBiochemistryAnalytical ChemistryClinical ChemistryIndirect Uv Detection	1992	122
Simultaneous determination of carotenoids, tocopherols, and γ‐oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases Wolfgang Stöggl, Surapote Wongyai, H. Scherz, Journal of Separation Science	2005	75
Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC--MS--MS Christian W. Huck, Michael Popp, H. Scherz, Journal of Chromatographic Science NutritionPlant AnalysisBotanyFood AnalysisAgricultural Economics	2000	70
Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS Wolfgang Stöggl, Christian W. Huck, H. Scherz, Chromatographia Food ChemistryNutritionVitamin EBiochemistryMedicine	2001	58
Formation of Deoxycompounds and Malondialdehyde in Irradiated Aqueous Solutions of Carbohydrates and Related Compounds H. Scherz Radiation Research 10-Mev ElectronsChemical EngineeringBioorganic ChemistryEngineeringBiochemistry	1970	50
Estimation of radiolytic products as a basis for evaluating the wholesomeness of irradiated foods J.F. Diehl, H. Scherz The International Journal of Applied Radiation and Isotopes NutritionFood IrradiationRadiolytic ProductsFood QualityRadiation Effect	1975	36
Degradation of a washed carrot preparation by cellulases and pectinases Hassan K. Sreenath, Manuela D. Frey, Bertold Radola, Biotechnology and Bioengineering EngineeringBiochemistryWashed Carrot SubstrateCellulase Bc ActionGlycobiology	1984	36
Presence of Deoxycompounds in Irradiated Carbohydrates H. Scherz Nature BiochemistryToxicologyIrradiated CarbohydratesPhotosynthesisDeoxygenation	1968	30

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