H. Scherz

Publications

815

Citations

H-Index

1968

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Universität Innsbruck

Bionorica (Germany)

Institute for Food and Environmental Research

H. Scherz is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, engineering, and chemistry.

Top concepts

BiochemistryEngineeringMedicineChemistryNutritionChromatographyFood ChemistryAnalytical ChemistryNatural SciencesHealth

Publications per year

1968–2006

Publications

Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world

H. Scherz, Eva Kirchhoff · Journal of Food Composition and Analysis · 2006 · 149 citations

Food Chemistry, Nutrition, Food Traceability +13

Food composition and nutrition tables 1986/87.

H. Scherz · 1986 · 128 citations

Nutrition, Food Composition, Public Health Nutrition +3

Indirect UV detection of carbohydrates in capillary zone electrophoresis

A. E. Vorndran, Peter J. Oefner, H. Scherz et al. · Chromatographia · 1992 · 122 citations

Capillary Electrophoresis, Biochemistry, Analytical Chemistry +6

Simultaneous determination of carotenoids, tocopherols, and γ‐oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases

Wolfgang Stöggl, Surapote Wongyai, H. Scherz et al. · Journal of Separation Science · 2005 · 75 citations · Full text

Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC--MS--MS

Christian W. Huck, Michael Popp, H. Scherz et al. · Journal of Chromatographic Science · 2000 · 70 citations · Full text

Nutrition, Plant Analysis, Botany +26

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