Concepedia

Michael Popp

MP

Statistics

Publications

28

Citations

1.1K

H-Index

21

Active since

1991

Affiliations

Universität Innsbruck(Current)

Bionorica (Germany)

Bionorica (Austria)

Austrian Drug Screening Institute (Austria)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Michael Popp is an author at Universität Innsbruck specializing in analytical chemistry, food science, and infrared spectroscopy.

Publications per year

1991–2021

28

Publications

28

Proanthocyanidins: Target Compounds as Antibacterial Agents

Robert M. Mayer, Guenther Stecher, Reinhard Wuerzner et al. · Journal of Agricultural and Food Chemistry · 2008 · 141 citations

Agriculture, Food Science, Pharmaceutical Analysis +16

Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC–ESI–MS–MS

G Stecher, Christian W. Huck, Michael Popp et al. · Fresenius Journal of Analytical Chemistry · 2001 · 87 citations

Agriculture, Enology, Food Science +13

Development and Evaluation of a New Method for the Determination of the Carotenoid Content in Selected Vegetables by HPLC and HPLC--MS--MS

Christian W. Huck, Michael Popp, H. Scherz et al. · Journal of Chromatographic Science · 2000 · 71 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Capillary electrophoretic analysis of flavonoids

Ulrike Seitz, Peter J. Oefner, Suraphol Nathakarnkitkool et al. · Electrophoresis · 1992 · 69 citations

Pharmacy, Pharmaceutical Analysis, Chromatographic Analysis +13

Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS

Tahira Sultana, Guenther Stecher, Robert M. Mayer et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

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