Concepedia

Robert M. Mayer

RM

26

Publications

926

Citations

19

H-Index

1960

Active since

Affiliations

The Ohio State University(Current)

George Washington University

Universität Innsbruck

National Institutes of Health

Bionorica (Austria)

Robert M. Mayer is an author at The Ohio State University specializing in biochemistry, glycobiology, and biosynthesis.

Top concepts

Publications per year

1960–2008

26

Publications

26

Proanthocyanidins: Target Compounds as Antibacterial Agents

Robert M. Mayer, Guenther Stecher, Reinhard Wuerzner et al. · Journal of Agricultural and Food Chemistry · 2008 · 141 citations

Structural determination of alginic acid and the effects of calcium binding as determined by high-field n.m.r.

Cora A. Steginsky, John M. Beale, Heinz G. Floss et al. · Carbohydrate Research · 1992 · 76 citations

, , +9

Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS

Tahira Sultana, Guenther Stecher, Robert M. Mayer et al. · Journal of Agricultural and Food Chemistry · 2008 · 61 citations

STRUCTURE AND BIOSYNTHESIS OF THE CELL WALL LIPOPOLYSACCHARIDE OF <i>ESCHERICHIA COLI</i>

Edward C. Heath, Robert M. Mayer, Ronald D. Edstrom et al. · Annals of the New York Academy of Sciences · 1966 · 61 citations

, , +5

Dextransucrase: Acceptor substrate reactions

Robert M. Mayer, Marilyn Matthews, Cheryl L. Futerman et al. · Archives of Biochemistry and Biophysics · 1981 · 57 citations

, , +6

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