Stephen G Capar - Concepedia

Author

Stephen G Capar

United States Food and Drug Administration

Also Known As

S G Capar, S. G. Capar, S.G. Capar, STEPHEN G. CAPAR, Stephen G Capar, Stephen G. Capar

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

Stephen G Capar is an author at United States Food and Drug Administration specializing in engineering, analytical chemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	344
2	Public Health	8	8	533
3	Health Sciences	5	5	396
4	Medicine	5	5	294
5	Natural Sciences	2	2	38

Stephen G Capar

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Concurrent exposure to lead, cadmium, and arsenic. Effects on toxicity and tissue metal concentrations in the rat. Kathryn R. Mahaffey, Stephen G Capar, Beth C. Gladen, PubMed	1981	175
Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry Scott P. Dolan, David A. Nortrup, P. Michael Bolger, Journal of Agricultural and Food Chemistry	2003	164
Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry John Angelo Fiorino, John W. Jones, Stephen G Capar Analytical Chemistry Food AnalysisSequential DeterminationAltmetric Attention ScoreChemistryFood Chemistry	1976	147
Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat Karen A. Wolnik, Fred L. Fricke, Stephen G Capar, Journal of Agricultural and Food Chemistry Metal ContaminationAgricultural EconomicsAltmetric Attention ScoreFood ContaminantUnited States	1983	147
Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes Karen A. Wolnik, Fred L. Fricke, Stephen G Capar, Journal of Agricultural and Food Chemistry EngineeringBotanyAgricultural EconomicsAltmetric Attention ScoreFood Contaminant	1985	131
Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissues John W. Jones, Stephen G Capar, T. C. O′Haver The Analyst	1982	84
Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry Scott P. Dolan, Stephen G Capar Journal of Food Composition and Analysis Food ChemistryFood AuthenticationAtomic Emission SpectroscopySpectroscopyFood Analysis	2002	82
Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat Karen A. Wolnik, Fred L. Fricke, Stephen G Capar, Journal of Agricultural and Food Chemistry NutritionAgricultural EconomicsAltmetric Attention ScoreUnited StatesCrop Varieties	1983	78
Multielement analysis of animal feed, animal wastes, and sewage sludge Stephen G Capar, James T. Tanner, Melvin H. Friedman, Environmental Science & Technology Sewage Sludge TreatmentEngineeringEnvironmental Impact AssessmentAltmetric Attention ScoreAnimal Wastes	1978	55
Reductions in Dietary Lead Exposure in the United States P. Michael Bolger, Clark D. Carrington, Stephen G Capar, Chemical Speciation and Bioavailability NutritionEnvironmental ChemistryEcotoxicityDietary ExposureMedicine	1991	49

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