Stephen G Capar

Concurrent exposure to lead, cadmium, and arsenic. Effects on toxicity and tissue metal concentrations in the rat.

Kathryn R. Mahaffey, Stephen G Capar, Beth C. Gladen et al. · PubMed · 1981 · 175 citations

Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry

Scott P. Dolan, David A. Nortrup, P. Michael Bolger et al. · Journal of Agricultural and Food Chemistry · 2003 · 164 citations

Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry

John Angelo Fiorino, John W. Jones, Stephen G Capar · Analytical Chemistry · 1976 · 147 citations

Food Analysis, Sequential Determination, Altmetric Attention Score +18

Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Karen A. Wolnik, Fred L. Fricke, Stephen G Capar et al. · Journal of Agricultural and Food Chemistry · 1983 · 147 citations

Metal Contamination, Agricultural Economics, Altmetric Attention Score +18

Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes

Karen A. Wolnik, Fred L. Fricke, Stephen G Capar et al. · Journal of Agricultural and Food Chemistry · 1985 · 131 citations

Engineering, Botany, Agricultural Economics +22