Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Predictive Microbiology : Theory and Application

TA McMeekin, June Olley, T Ross · eCite Digital Repository (University of Tasmania) · 1993 · 402 citations

Life Sciences, Microbiology, Bacteriology +4

Predictive microbiology: Theory and application

T.A. Roberts, József Baranyi · Trends in Food Science & Technology · 1993 · 378 citations

Life Sciences, Microbiology, Bacteriology +4

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Michelle Bull, Katherine Zerdin, Effie Howe et al. · Innovative Food Science & Emerging Technologies · 2004 · 317 citations

Agriculture, Food Science, Microbiology +16

High Pressure and Temperature Effects on Enzyme Inactivation in Strawberry and Orange Products

M. Pilar Cano, Alexander Hernández, Begoña de Ancos · Journal of Food Science · 1997 · 304 citations

Agriculture, Biochemistry, Food Science +15