The quality of protein of coloured fleshed potatoes

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

Engineering, Altmetric Attention Score, Gas Chromatography +18

Complete amino acid analysis of proteins from a single hydrolysate.

Robert J. Simpson, M R Neuberger, T Y Liu · Journal of Biological Chemistry · 1976 · 988 citations · Full text

Protein Chemistry, Ion Exchange Column, Biochemistry +14

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Choong Choung Teow, Van‐Den Truong, Roger F. McFeeters et al. · Food Chemistry · 2006 · 635 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

Nutrition, Nutritional Evaluation, Nutrient Physiology +9

Method for integrating essential amino acid content in the nutritional evaluation of protein.

Oser Bl · PubMed · 1951 · 259 citations

Food Chemistry, Nutrition, Nutritional Evaluation +10