Concepedia

Anna Pęksa

AP

25

Publications

1.1K

Citations

19

H-Index

2002

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Czech University of Life Sciences Prague

University of Wrocław

Delft University of Technology

Aleksandras Stulginskis University

Anna Pęksa is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionFood QualityEngineeringAgricultural EconomicsBiochemistryBiotechnologyFood EngineeringProtein Engineering

Publications per year

2002–2024

25

Publications

25

Bentheimer sandstone revisited for experimental purposes

Anna Pęksa, Karl‐Heinz Wolf, P. L. J. Zitha · Marine and Petroleum Geology · 2015 · 200 citations

Facies Analysis, Engineering, Structural Geology +5

Anthocyanin and antioxidant activity of snacks with coloured potato

Agnieszka Nemś, Anna Pęksa, Alicja Z. Kucharska et al. · Food Chemistry · 2014 · 102 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Changes of glycoalkaloids and nitrate contents in potatoes during chip processing

Anna Pęksa, G. Gołubowska, K. Aniołowski et al. · Food Chemistry · 2005 · 64 citations

Food Chemistry, Nitrate Contents, Food Analysis +3

Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions

Anna Pęksa, Agnieszka Kita, Ángel A. Carbonell‐Barrachina et al. · LWT · 2016 · 59 citations

Food Chemistry, Nutrition, Sensory Attributes +9

Influence of harvest date on glycoalkaloid contents of three potato varieties

Anna Pęksa, G. Gołubowska, Elżbieta Rytel et al. · Food Chemistry · 2002 · 58 citations

Food Chemistry, Botany, Potato Varieties +6

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