Elżbieta Rytel

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

Agnieszka Tajner‐Czopek, Mateusz Gertchen, Elżbieta Rytel et al. · Antioxidants · 2020 · 117 citations · Full text

Content of polyphenols in coloured and yellow fleshed potatoes during dices processing

Elżbieta Rytel, Agnieszka Tajner‐Czopek, Agnieszka Kita et al. · Food Chemistry · 2014 · 73 citations

Food Chemistry, Polyphenolics, Food Analysis +4

Changes of glycoalkaloids and nitrate contents in potatoes during chip processing

Anna Pęksa, G. Gołubowska, K. Aniołowski et al. · Food Chemistry · 2005 · 64 citations

Food Chemistry, Nitrate Contents, Food Analysis +3

Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions

Anna Pęksa, Agnieszka Kita, Ángel A. Carbonell‐Barrachina et al. · LWT · 2016 · 59 citations

Food Chemistry, Nutrition, Sensory Attributes +9

Influence of harvest date on glycoalkaloid contents of three potato varieties

Anna Pęksa, G. Gołubowska, Elżbieta Rytel et al. · Food Chemistry · 2002 · 58 citations

Food Chemistry, Botany, Potato Varieties +6