Concepedia

G. Gołubowska

GG

6

Publications

404

Citations

6

H-Index

2002

Active since

Affiliations

University of Wrocław(Current)

G. Gołubowska is an author at University of Wrocław specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood TextureBotanyFood SafetyBiomechanicsGlycobiologyPharmacologyFood Processing

Publications per year

2002–2006

6

Publications

6

The effects of oils and frying temperatures on the texture and fat content of potato crisps

Agnieszka Kita, G. Lisińska, G. Gołubowska · Food Chemistry · 2006 · 146 citations

Potato Crisps, Food Analysis, Fat Content +4

Structural changes of potato tissue during French fries production

G. Lisińska, G. Gołubowska · Food Chemistry · 2004 · 68 citations

Biomechanics, Food Engineering, Structural Changes +1

Changes of glycoalkaloids and nitrate contents in potatoes during chip processing

Anna Pęksa, G. Gołubowska, K. Aniołowski et al. · Food Chemistry · 2005 · 64 citations

Food Chemistry, Nitrate Contents, Food Analysis +3

Influence of harvest date on glycoalkaloid contents of three potato varieties

Anna Pęksa, G. Gołubowska, Elżbieta Rytel et al. · Food Chemistry · 2002 · 58 citations

Food Chemistry, Botany, Potato Varieties +6

Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing

Elżbieta Rytel, G. Gołubowska, G. Lisińska et al. · Journal of the Science of Food and Agriculture · 2004 · 50 citations

Food Chemistry, French Fries, Agricultural Chemistry +10

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