Concepedia

K. Aniołowski

KA

4

Publications

188

Citations

4

H-Index

1990

Active since

Affiliations

University of Wrocław(Current)

K. Aniołowski is an author at University of Wrocław specializing in food chemistry, health sciences, and food storage.

Top concepts

Publications per year

1990–2005

4

Publications

4

Changes of glycoalkaloids and nitrate contents in potatoes during chip processing

Anna Pęksa, G. Gołubowska, K. Aniołowski et al. · Food Chemistry · 2005 · 64 citations

, , +3

Influence of harvest date on glycoalkaloid contents of three potato varieties

Anna Pęksa, G. Gołubowska, Elżbieta Rytel et al. · Food Chemistry · 2002 · 58 citations

, , +6

Changes in glycoalkaloid and nitrate contents in potatoes during French fries processing

Elżbieta Rytel, G. Gołubowska, G. Lisińska et al. · Journal of the Science of Food and Agriculture · 2004 · 50 citations

, , +10

Organic acids in potato tubers: Part 1—The effect of storage temperatures and time on citric and malic acid contents of potato tubers

G. Lisińska, K. Aniołowski · Food Chemistry · 1990 · 16 citations

, , +7

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