Agnieszka Tajner‐Czopek

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

Agnieszka Tajner‐Czopek, Mateusz Gertchen, Elżbieta Rytel et al. · Antioxidants · 2020 · 117 citations · Full text

Content of polyphenols in coloured and yellow fleshed potatoes during dices processing

Elżbieta Rytel, Agnieszka Tajner‐Czopek, Agnieszka Kita et al. · Food Chemistry · 2014 · 73 citations

Food Chemistry, Polyphenolics, Food Analysis +4

Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions

Anna Pęksa, Agnieszka Kita, Ángel A. Carbonell‐Barrachina et al. · LWT · 2016 · 59 citations

Food Chemistry, Nutrition, Sensory Attributes +9

The influence of thermal process of coloured potatoes on the content of glycoalkaloids in the potato products

Agnieszka Tajner‐Czopek, Elżbieta Rytel, Agnieszka Kita et al. · Food Chemistry · 2011 · 55 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +6

Changes in glycoalkaloids content of potatoes destined for consumption

Agnieszka Tajner‐Czopek, M. Jarych-Szyszka, G. Lisińska · Food Chemistry · 2007 · 52 citations

Food Chemistry, Glycoalkaloids Content, Phytochemical +2