Changes in glycoalkaloids content of potatoes destined for consumption

Organic agriculture: does it enhance or reduce the nutritional value of plant foods?

Kirsten Brandt, Jens Peter Mølgaard · Journal of the Science of Food and Agriculture · 2001 · 453 citations

Dietary Assessment, Nutrition, Dietary Exposure +25

Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology

Mendel Friedman, Gary M. McDonald, MaryAnn Filadelfi-Keszi · Critical Reviews in Plant Sciences · 1997 · 426 citations

Botany, Glycobiology, Plant Metabolomics +17

Potato science and technology

Nell I. Mondy · Trends in Food Science & Technology · 1990 · 238 citations

Engineering, Botany, Potato Science +4

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Mendel Friedman, James N. Roitman, Nobuyuki Kozukue · Journal of Agricultural and Food Chemistry · 2003 · 177 citations

Potato glycoalkaloids: Some unanswered questions

Bruce D. Smith · Trends in Food Science & Technology · 1996 · 138 citations

Potato Glycoalkaloids, Medicine, Glycobiology +3