Concepedia

Nell I. Mondy

NI

40

Publications

1.1K

Citations

19

H-Index

1948

Active since

Affiliations

Cornell University(Current)

Nell I. Mondy is an author at Cornell University specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryAgricultural EconomicsHealthEngineeringBotanyFood QualityPlant PhysiologyFood SciencePublic HealthPlant Nutrition

Publications per year

1948–1993

40

Publications

40

Potato science and technology

Nell I. Mondy · Trends in Food Science & Technology · 1990 · 238 citations

Engineering, Botany, Potato Science +4

Effect of Peeling on Total Phenols, Total Glycoalkaloids, Discoloration and Flavor of Cooked Potatoes

Nell I. Mondy, Barry Gosselin · Journal of Food Science · 1988 · 62 citations

Food Chemistry, Cooked Potatoes, Agricultural Chemistry +10

Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes

Nell I. Mondy, E. OWENS MOBLEY, SALLY B. GEDDE‐DAHL · Journal of Food Science · 1967 · 43 citations

Engineering, Botany, Agricultural Economics +16

Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of Potatoes

Nell I. Mondy, L. R. Mattick, Emily Owens · Journal of Agricultural and Food Chemistry · 1963 · 43 citations

Nutrition, Food Analysis, Agricultural Economics +20

THE VITAMIN B6 GROUP

Jesse C. Rabinowitz, Nell I. Mondy, Esmond E. Snell · Journal of Biological Chemistry · 1948 · 42 citations · Full text

Vitamin Nutrition, Vitamin B6 Group, Nutritional Requirement +6

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