Nell I. Mondy - Concepedia

Author

Nell I. Mondy

Also Known As

N. I. MONDY, N. I. Mondy, N.I. MONDY, N.I. Mondy, NELL I. MONDY, Nell I. Mondy, Nell Irene Mondy, Nell Mondy, Nell.Irene. Mondy

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Cornell University

About

Nell I. Mondy is an author at Cornell University specializing in food chemistry, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	22	537
2	Engineering	13	20	618
3	Public Health	11	12	254
4	Medicine	5	5	87
5	Natural Sciences	2	2	37

Nell I. Mondy

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Potato science and technology Nell I. Mondy Trends in Food Science & Technology EngineeringBotanyPotato ScienceSustainable AgricultureAgricultural Economics	1990	238
Effect of Peeling on Total Phenols, Total Glycoalkaloids, Discoloration and Flavor of Cooked Potatoes Nell I. Mondy, Barry Gosselin Journal of Food Science Food ChemistryCooked PotatoesAgricultural ChemistryFood Bioactive CompoundFlavoromics	1988	62
Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes Nell I. Mondy, E. OWENS MOBLEY, SALLY B. GEDDE‐DAHL Journal of Food Science EngineeringBotanyAgricultural EconomicsPlant PathologyPhenolic Content	1967	43
Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of Potatoes Nell I. Mondy, L. R. Mattick, Emily Owens Journal of Agricultural and Food Chemistry NutritionFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Storage	1963	43
THE VITAMIN B6 GROUP Jesse C. Rabinowitz, Nell I. Mondy, Esmond E. Snell Journal of Biological Chemistry Vitamin NutritionVitamin B6 GroupNutritional RequirementClinical NutritionVitamin B Complex	1948	42
Effect of boron on enzymic discoloration and phenolic and ascorbic acid contents of potatoes Nell I. Mondy, Cyrus B. Munshi Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsCrop Quality	1993	39
THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOES <sup>a</sup> Nell I. Mondy, Barbara P. Klein, LANELL I. SMITH Journal of Food Science	1960	35
Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymic discoloration of potatoes Nell I. Mondy, Cyrus B. Munshi Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1993	34
Effect of nitrogen fertilization on glycoalkaloid and nitrate content of potatoes Nell I. Mondy, Cyrus B. Munshi Journal of Agricultural and Food Chemistry NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1990	32
POTATO FLAVOR AS RELATED TO CHEMICAL COMPOSITION Nell I. Mondy, CONNIE METCALF, R. L. Plaisted Journal of Food Science Food ChemistryFood CompositionSolanum Tuberosum SubspFlavoromicsFood Analysis	1971	29

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