Concepedia

SALLY B. GEDDE‐DAHL

SB

3

Publications

99

Citations

3

H-Index

1966

Active since

Affiliations

Cornell University(Current)

SALLY B. GEDDE‐DAHL is an author at Cornell University specializing in food chemistry, botany, and agricultural economics.

Top concepts

Publications per year

1966–1967

3

Publications

3

Influence of Potassium Fertilization on Enzymatic Activity, Phenolic Content and Discoloration of Potatoes

Nell I. Mondy, E. OWENS MOBLEY, SALLY B. GEDDE‐DAHL · Journal of Food Science · 1967 · 43 citations

, , +16

Effect of Storage Temperature on the Cytochrome Oxidase and Polyphenol Oxidase Activities and Phenolic Content of Potatoes

N. I. MQNDY, SALLY B. GEDDE‐DAHL, E. OWENS MOBLEY · Journal of Food Science · 1966 · 29 citations

, , +17

Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of Potatoes

Nell I. Mondy, SALLY B. GEDDE‐DAHL, E. OWENS MOBLEY · Journal of Food Science · 1966 · 27 citations

, , +14

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