Concepedia

Agnieszka Nemś

AN

14

Publications

429

Citations

12

H-Index

2013

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Czech University of Life Sciences Prague

University of Life Sciences in Poznań

Universitat de Miguel Hernández d'Elx

Agnieszka Nemś is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, food quality, and nutrition.

Top concepts

Food ChemistryHealthNutritionFood QualityBotanyAgricultural EconomicsNatural SciencesOxidative StressMarketingEntomology

Publications per year

2013–2022

14

Publications

14

Anthocyanin and antioxidant activity of snacks with coloured potato

Agnieszka Nemś, Anna Pęksa, Alicja Z. Kucharska et al. · Food Chemistry · 2014 · 102 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

The quality of protein of coloured fleshed potatoes

Anna Pęksa, Agnieszka Kita, Klaudia Kułakowska et al. · Food Chemistry · 2013 · 51 citations

Food Chemistry, Nutrition, Food Composition +4

Amino acid composition of flesh-coloured potatoes as affected by storage conditions

Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś · Food Chemistry · 2018 · 42 citations

Food Chemistry, Nutrition, Amino Acid Composition +9

Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks

Agnieszka Nemś, Anna Pęksa · LWT · 2018 · 32 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy

Magdalena Węglińska, Roman Szostak, Agnieszka Kita et al. · Talanta · 2020 · 31 citations

Food Chemistry, Botany, Food Analysis +2

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