Concepedia
2
Publications
57
Citations
H-Index
2018
Active since
Affiliations
University of Wrocław(Current)
Magdalena Węglińska is an author at University of Wrocław specializing in food chemistry, botany, and analytical chemistry.
Top concepts
Food ChemistryBotanyChemistryPharmacologyAnalytical Chemistry
Publications per year
2018–2020
Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy
Magdalena Węglińska, Roman Szostak, Agnieszka Kita et al. · Talanta · 2020 · 31 citations
Food Chemistry, Botany, Food Analysis +2
Quantification of active ingredients in Potentilla tormentilla by Raman and infrared spectroscopy
Sylwester Mazurek, Izabela Fecka, Magdalena Węglińska et al. · Talanta · 2018 · 26 citations
Food Chemistry, Spectroscopic Method, Tannin +8
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