Joanna Miedzianka

Publications

576

Citations

H-Index

2010

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Life Sciences in Poznań

Universitat de Miguel Hernández d'Elx

Joanna Miedzianka is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood QualityBiotechnologyNutritionFood EngineeringProtein EngineeringAgricultural Economics

Publications per year

2010–2024

Publications

Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions

Anna Pęksa, Agnieszka Kita, Ángel A. Carbonell‐Barrachina et al. · LWT · 2016 · 59 citations

Food Chemistry, Nutrition, Sensory Attributes +9

Effect of pH on phosphorylation of potato protein isolate

Joanna Miedzianka, Anna Pęksa · Food Chemistry · 2012 · 51 citations

Potato Protein Isolate, Plant Physiology, Biochemistry +1

Properties of acetylated potato protein preparations

Joanna Miedzianka, Anna Pęksa, Magda Aniołowska · Food Chemistry · 2011 · 44 citations

Food Chemistry, Biosynthesis, Engineering +3

Amino acid composition of flesh-coloured potatoes as affected by storage conditions

Anna Pęksa, Joanna Miedzianka, Agnieszka Nemś · Food Chemistry · 2018 · 42 citations

Food Chemistry, Nutrition, Amino Acid Composition +9

Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties

Anna Pęksa, Joanna Miedzianka · Applied Sciences · 2021 · 37 citations · Full text

Nutrition, Beneficial Nutritional, Engineering +28

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