Magda Aniołowska

Publications

510

Citations

H-Index

2011

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Czech University of Life Sciences Prague

Wrocław University of Science and Technology

Magda Aniołowska is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Food ChemistryHealthFood QualityNutritionFood TechnologyAgricultural EconomicsEngineeringBiochemistryBiosynthesisFood Processing

Publications per year

2011–2016

Publications

Content of polyphenols in coloured and yellow fleshed potatoes during dices processing

Elżbieta Rytel, Agnieszka Tajner‐Czopek, Agnieszka Kita et al. · Food Chemistry · 2014 · 73 citations

Food Chemistry, Polyphenolics, Food Analysis +4

The effect of frying on glycidyl esters content in palm oil

Magda Aniołowska, Agnieszka Kita · Food Chemistry · 2016 · 72 citations

Food Chemistry, Lipid Analysis, Glycidyl Esters +2

The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries

Magda Aniołowska, Agnieszka Kita · Journal of the American Oil Chemists Society · 2015 · 63 citations · Full text

The quality of protein of coloured fleshed potatoes

Anna Pęksa, Agnieszka Kita, Klaudia Kułakowska et al. · Food Chemistry · 2013 · 51 citations

Food Chemistry, Nutrition, Food Composition +4

Properties of acetylated potato protein preparations

Joanna Miedzianka, Anna Pęksa, Magda Aniołowska · Food Chemistry · 2011 · 44 citations

Food Chemistry, Biosynthesis, Engineering +3

Rows per page

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