The effect of frying on glycidyl esters content in palm oil

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

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IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans

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J Higginson, V T DeVita · Food and Chemical Toxicology · 1983 · 453 citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

Degradation and Nutritional Quality Changes of Oil During Frying

Felix Aladedunye, Roman Przybylski · Journal of the American Oil Chemists Society · 2008 · 224 citations

Agriculture, Food Science, Nutritional Sciences +17