Effects of composite surface coating and pre-drying on the properties of kabanosy dry sausage

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Water content, water activity, water structure and the stability of foodstuffs

Mohamed Mathlouthi · Food Control · 2001 · 430 citations

Agriculture, Food Science, Food Analysis +15

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Agriculture, Food Science, Materials Science +17

Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods

Catherine N. Cutter · Meat Science · 2006 · 340 citations

Agriculture, Biotechnology, Food Science +14

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Maira Thomazine, Rosemary Aparecida de Carvalho, Paulo José do Amaral Sobral · Journal of Food Science · 2005 · 242 citations

Natural Sciences, Materials Engineering, Materials Science +15