Concepedia

Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption

C. R. Pickardt, Peter Eisner, Dietmar R. Kammerer, Reinhold Carle

Food Hydrocolloids · 2014 · 72 citations · 33 references

DOI

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References

33

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

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A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 497 citations

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The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—An overview

Vijay Paul, Rakesh Pandey, Girish Chand Srivastava · Journal of Food Science and Technology · 2011 · 370 citations · Full text

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Sunflower proteins: overview of their physicochemical, structural and functional properties

Sergio González‐Pérez, J.M. Vereijken · Journal of the Science of Food and Agriculture · 2007 · 331 citations

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Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MSn

Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle · Food Chemistry · 2008 · 236 citations

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