Concepedia

Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Elham Ranjbar Nedamani, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mahdi Kashaninejad

Journal of Food Science and Technology · 2014 · 56 citations · 31 references

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31

Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E

Pilar Prieto, Manuel Pineda, Miguel Aguilar · Analytical Biochemistry · 1999 · 6.1K citations · Full text

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Determination of Antioxidant and Antimicrobial Activities of <i>Rumex crispus </i>L. Extracts

Ali Yıldırım, Ahmet Mavi, Ayşe Aydan Kara · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

, , +15

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

Saeedeh Arabshahi-Delouee, Asna Urooj · Food Chemistry · 2006 · 520 citations

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Flavonoid–flavonoid interaction and its effect on their antioxidant activity

María Eugenia Hidalgo, Concepción Sánchez-­Moreno, Sonia de Pascual‐Teresa · Food Chemistry · 2010 · 422 citations

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Antioxidant Constituents in Sage (Salvia officinalis)

Marie Elisabeth Cuvelier, Claudette Berset, Hubert Richard · Journal of Agricultural and Food Chemistry · 1994 · 412 citations

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