Concepedia

Chemical evaluation and thermal analysis of the essential oil from the fruits of the vegetable species Pimenta dioica Lindl

Odair S. Monteiro, A. G. Souza, L. E. B. Soledade, Neide Queiroz, A. L. Souza, Victor Elias Mouchrek Filho, Antônio Francisco Fernandes de Vasconcelos

Journal of Thermal Analysis and Calorimetry · 2011 · 40 citations · 6 references

DOI

Concepts

References

6

Spectrometric identification of organic compounds

Robert M. Silverstein, G. Clayton Bassler · Journal of Chemical Education · 1962 · 14.3K citations

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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

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Volatile Constituents of<i>Eugenia uniflora</i>Leaf Oil<sup>1</sup>

Peter Weyerstahl, Helga Marschall‐Weyerstahl, Christian Fynbo Christiansen et al. · Planta Medica · 1988 · 102 citations

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Spice plants: chemical composition and antioxidant properties of Pimenta Lindl. essential oils, part 2: Pimenta racemosa (Mill.) J.W. Moore leaf oil from Jamaica.

Leopold Jirovetz, Gerhard Buchbauer, Иванка Стоилова et al. · 2007 · 27 citations

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Inhibitory activity of Pimenta dioica extracts and constituents on recombinant human histidine decarboxylase

Yoko Nitta, Hiroe Kikuzaki, Hiroshi Ueno · Food Chemistry · 2008 · 17 citations

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