75
Publications
2.4K
Citations
28
H-Index
1974
Active since
Peter Weyerstahl is an author at Technische Universität Berlin specializing in organic chemistry, chemistry, and pharmacology.
Top concepts
ChemistryOrganic ChemistryPharmacologyNatural SciencesBiochemistryBotanyBioorganic ChemistryDerivativesEngineeringFood Chemistry
Publications per year
1974–2000
75
75
The Logic of Chemical Synthesis
Peter Weyerstahl · Flavour and Fragrance Journal · 1996 · 477 citations
Volatile Constituents of<i>Eugenia uniflora</i>Leaf Oil<sup>1</sup>
Peter Weyerstahl, Helga Marschall‐Weyerstahl, Christian Fynbo Christiansen et al. · Planta Medica · 1988 · 102 citations
Biology, Food Chemistry, Botany +11
Constituents of commercial Labdanum oil
Peter Weyerstahl, Helga Marschall, M. Weirauch et al. · Flavour and Fragrance Journal · 1998 · 90 citations
Food Chemistry, Derivative (Chemistry), Commercial Labdanum Oil +12
Constituents of Haitian vetiver oil
Peter Weyerstahl, Helga Marschall, Ute Splittgerber et al. · Flavour and Fragrance Journal · 2000 · 70 citations
Derivative (Chemistry), New Compounds, Bioorganic Chemistry +12
Rows per page
1–5 of 75