Helga Marschall - Concepedia

Author

Helga Marschall

Technische Universität Berlin

Also Known As

H. MARSCHALL, H. Marschall, HELGA MARSCHALL, Helga Marschall, Marschall, Helga

144

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Technische Universität Berlin Shahid Beheshti University

About

Helga Marschall is an author at Technische Universität Berlin specializing in organic chemistry, pharmacology, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	17	26	759
2	Biochemistry	15	20	640
3	Engineering	8	8	268
4	Medicine	4	4	203
5	Health Sciences	1	1	18

Helga Marschall

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Constituents of commercial Labdanum oil Peter Weyerstahl, Helga Marschall, M. Weirauch, Flavour and Fragrance Journal Food ChemistryDerivative (Chemistry)Commercial Labdanum OilEngineeringLabdane Derivatives	1998	90
Constituents of Haitian vetiver oil Peter Weyerstahl, Helga Marschall, Ute Splittgerber, Flavour and Fragrance Journal Derivative (Chemistry)New CompoundsBioorganic ChemistryDerivativesBiochemistry	2000	70
Constituents of the leaf essential oil of <i>Hypericum perforatum</i> L. from India Peter Weyerstahl, Ute Splittgerber, Helga Marschall, Flavour and Fragrance Journal BiochemistryBotanyNorth Indian OriginNatural SciencesHerbal Medicine	1995	61
Constituents of the essential oil from the rhizomes ofHedychium gardnerianum Roscoe Peter Weyerstahl, Helga Marschall, Katrin Thefeld, Flavour and Fragrance Journal	1998	59
Cameroonane, Prenopsane and Nopsane, Three New Tricyclic Sesquiterpene Skeletons Peter Weyerstahl, Helga Marschall, Ingo Seelmann, European Journal of Organic Chemistry BiologyHeterocyclicBiochemistryNatural SciencesEssential Oil	1998	58
Analysis of the polar fraction of Haitian vetiver oil Peter Weyerstahl, Helga Marschall, Ute Splittgerber, Flavour and Fragrance Journal DerivativesPolar FractionEngineeringPolar PartMedicine	2000	57
The essential oil of <i>Artemisia sieberi</i> Bess. Peter Weyerstahl, Sabina Schneider, Helga Marschall, Flavour and Fragrance Journal Food ChemistryBotanyHerbal MedicineChemical CompositionArtemisia Sieberi Bess	1993	56
Constituents of commercial Brazilian lantana oil Peter Weyerstahl, Helga Marschall, Alexander Eckhardt, Flavour and Fragrance Journal Food ChemistryNabh4 ReductionNatural Product SynthesisDerivativesDerivative (Chemistry)	1999	51
Constituents of the essential oil of <i>myrtus communis</i> L. from Iran Peter Weyerstahl, Helga Marschall, Abdolhossein Rustaiyan Flavour and Fragrance Journal Distillation ResidueChemical CompositionEssential OilMyrtus Communis L.Organic Chemistry	1994	50
Terpenes and Terpene Derivatives, XXXI. New Bisabolene Derivatives and a Salsolene Ketone from <i>Artemisia sieberi</i> Bess. Peter Weyerstahl, Sabina Schneider, Helga Marschall, Liebigs Annalen der Chemie Salsolene KetoneDerivative (Chemistry)DerivativesBioorganic ChemistryBiochemistry	1993	43

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