Concepedia

Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy

V. A. Huck-Pezzei, Ina Seitz, Regina Karer, Matthias Schmutzler, Lorenzo De Benedictis, Birgit Wild, Christian W. Huck

Food Research International · 2014 · 38 citations · 30 references

DOI

Concepts

References

30

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

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Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.7K citations

, , +16

NIR spectroscopy: a rapid-response analytical tool

M. Blanco, I. Villarroya · TrAC Trends in Analytical Chemistry · 2002 · 864 citations

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Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

, , +10

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 538 citations

, , +13