Concepedia

Publication | Closed Access

Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy

DOI

38

Citations

30

References

2014

Year

V. A. Huck-Pezzei, Ina Seitz, Regina Karer, Matthias Schmutzler, Lorenzo De Benedictis, Birgit Wild, Christian W. Huck
Food Research International

References

YearCitations

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