Lorenzo De Benedictis

Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Matteo Scampicchio, Daniela Eisenstecken, Lorenzo De Benedictis et al. · Food Analytical Methods · 2015 · 45 citations

Agriculture, Food Science, Geography +11

Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy

V. A. Huck-Pezzei, Ina Seitz, Regina Karer et al. · Food Research International · 2014 · 38 citations

Agriculture, Food Science, Food Analysis +14

New approach to optimize near-infrared spectra with design of experiments and determination of milk compounds as influence factors for changing milk over time

Lorenzo De Benedictis, Christian W. Huck · Food Chemistry · 2016 · 23 citations

Agriculture, Chemistry, Food Science +13

Near Infrared Spectroscopy as a Tool for Quality Control of Food of the Alpine Region—A Short Report about a Cross-Border Project

Lorenzo De Benedictis, Matthias Schmutzler, Regina Karer et al. · NIR news · 2012 · 13 citations

Agriculture, Food Science, Food Analysis +12

Boronic acid lectin affinity chromatography (BLAC). 2. Affinity micropartitioning-mediated comparative glycosylation profiling

Alex Monzo, Marcell Olajos, Lorenzo De Benedictis et al. · Analytical and Bioanalytical Chemistry · 2008 · 11 citations

Life Sciences, Biochemistry, Molecular Biology +14