V. A. Huck-Pezzei - Concepedia

Author

V. A. Huck-Pezzei

Also Known As

V. A. Huck-Pezzei, V. Huck-Pezzei, V.A. Huck-Pezzei, Verena A. C. Huck-Pezzei, Verena A. Huck-Pezzei, Verena A.C. Huck-Pezzei, Verena AC Huck-Pezzei, Verena Huck-Pezzei

Publications

609

Citations

H-Index

Concepts

All Affiliations

Universität Innsbruck Bionorica (Germany)Innsbruck Medical University Austrian Drug Screening Institute (Austria)Bionorica (Austria)

About

V. A. Huck-Pezzei is an author at Universität Innsbruck specializing in spectroscopy, natural sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	173
2	Natural Sciences	5	5	101
3	Engineering	4	4	182
4	Health Sciences	2	2	85
5	Business	1	1	47

V. A. Huck-Pezzei

Publications

524

Citations

H-Index

Page 1

	Year	Citations
Fourier transform infrared imaging analysis in discrimination studies of squamous cell carcinoma Johannes Dominikus Pallua, C. Pezzei, B. Zelger, The Analyst Fourier TransformEngineeringMedical ImagingSquamous Cell CarcinomaFtir Imaging	2012	72
Comparison of multivariate analysis methods for extracting the paraffin component from the paraffin-embedded cancer tissue spectra for Raman imaging Phiranuphon Meksiarun, Mika Ishigaki, V. A. Huck-Pezzei, Scientific Reports	2017	62
Characterization of normal and malignant prostate tissue by Fourier transform infrared microspectroscopy C. Pezzei, Johannes Dominikus Pallua, Georg Schaefer, Molecular BioSystems	2010	55
Application of benchtop and portable near-infrared spectrometers for predicting the optimum harvest time of Verbena officinalis Cornelia Pezzei, S.A. Schönbichler, Christian G. Kirchler, Talanta Plant AnalysisEngineeringBotanyVerbena OfficinalisEntomology	2017	52
An industry perspective of food fraud Christian W. Huck, Cornelia Pezzei, V. A. Huck-Pezzei Current Opinion in Food Science Food FraudFood AuthenticityFood DefenseBusinessFood Distribution	2016	47
Morphological and tissue characterization of the medicinal fungus Hericium coralloides by a structural and molecular imaging platform Johannes Dominikus Pallua, Wolfgang Recheis, Reinhold Pöder, The Analyst EngineeringMicroscopyMedicinal FungiSpectrochemical AnalysisMagnetic Resonance Imaging	2011	41
Alps food authentication, typicality and intrinsic quality by near infrared spectroscopy V. A. Huck-Pezzei, Ina Seitz, Regina Karer, Food Research International Food AuthenticityFood ForensicsFood AuthenticationInfrared SpectroscopyAlps Food Authentication	2014	38
Fourier transform infrared imaging analysis in discrimination studies of St. John's wort (Hypericum perforatum) V. A. Huck-Pezzei, Johannes Dominikus Pallua, C. Pezzei, Analytical and Bioanalytical Chemistry Fourier TransformPlant AnalysisBotanyImaging SpectroscopyNatural Sciences	2012	30
A chromatographic and spectroscopic analytical platform for the characterization of St John's wort extract adulterations V. A. Huck-Pezzei, L. K. Bittner, Johannes Dominikus Pallua, Analytical Methods Food ChemistryGas ChromatographySeparation ScienceBioanalysisAnalytical Chemistry	2012	28
Near-Infrared Imaging Spectroscopy as a Tool to Discriminate Two Cryptic Tetramorium Ant Species Jasmin Klarica, L. K. Bittner, Johannes Dominikus Pallua, Journal of Chemical Ecology BiologyTerrestrial ArthropodNear-infrared Imaging SpectroscopyImaging SpectroscopyNatural Sciences	2011	22

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