An industry perspective of food fraud

Initial Trust Formation in New Organizational Relationships

D. Harrison McKnight, L. L. Cummings, Norman L. Chervany · Academy of Management Review · 1998 · 3.1K citations

Social Sciences, Organization Studies, Organizational Behavior +12

Counterfeit purchase intentions: Role of lawfulness attitudes and product traits as determinants

Victor V. Cordell, Nittaya Wongtada, Robert L. Kieschnick · Journal of Business Research · 1996 · 446 citations

Business, Marketing, Consumer Protection +6

Trade secrets: Renaming and mislabeling of seafood

Jennifer Jacquet, Daniel Pauly · Marine Policy · 2007 · 371 citations

Law, Fisheries, Food Science +12

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

Sylvain Charlebois, Anita Schwab, Raphael Henn et al. · Trends in Food Science & Technology · 2016 · 183 citations

Agriculture, Food Science, Marketing +17

Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

Matthias Schmutzler, Anel Beganović, Gerhard Böhler et al. · Food Control · 2015 · 127 citations

Agriculture, Food Science, Food Analysis +14