Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE

Gerhard Haas, Henry E. Prescott, Edward G. Dudley et al. · Journal of Food Safety · 1989 · 237 citations

Agriculture, Food Science, Microbiology +16

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

D.F. Spllttstoesser, John J. Churey, C. Y. Lee · Journal of Food Protection · 1994 · 198 citations · Full text

Agriculture, Food Science, Microbiology +5

Effective terminal sterilization using supercritical carbon dioxide

Angela White, David A. Burns, Tim Christensen · Journal of Biotechnology · 2006 · 196 citations

Pharmacy, Chemical Engineering, Downstream Processing +8

Sterilization of Microorganisms with Supercritical Carbon Dioxide

Masamichi Kamihira, Masayuki Taniguchi, Takeshi Kobayashi · Agricultural and Biological Chemistry · 1987 · 176 citations

Life Sciences, Food Science, Microbiology +10

Inactivation Kinetics of <i>Lactobacillus plantarum</i> by High Pressure Carbon Dioxide

Seok‐In Hong, Yu Ryang Pyun · Journal of Food Science · 1999 · 176 citations

Agriculture, Food Science, Microbiology +15