Gerhard Haas

INACTIVATION OF MICROORGANISMS BY CARBON DIOXIDE UNDER PRESSURE

Gerhard Haas, Henry E. Prescott, Edward G. Dudley et al. · Journal of Food Safety · 1989 · 237 citations

Agriculture, Food Science, Microbiology +16

Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food

Ann E. Larson, Rosa R.Y. Yu, Olga A. Lee et al. · International Journal of Food Microbiology · 1996 · 99 citations

Agriculture, Food Science, Microbiology +11

Inhibition of Streptococcus Mutans and Other Oral Streptococci by Hop (Humulus Lupulus L.) Constituents

Sanchita Bhattacharya, Salima Virani, Mashenka Zavro et al. · Economic Botany · 2003 · 96 citations

Life Sciences, Microbiology, Oral Biology +8

Antimicrobial activity of lupulone against Clostridium perfringens in the chicken intestinal tract jejunum and caecum

Gregory R. Siragusa, Gerhard Haas, Paul D. Matthews et al. · Journal of Antimicrobial Chemotherapy · 2008 · 91 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +12

Positive antibacterial co-action between hop (Humulus lupulus) constituents and selected antibiotics

P. Natarajan, Sunitha Katta, Ionuț Relu Andrei et al. · Phytomedicine · 2008 · 77 citations

Medicine, Microbiology, Pharmacology +12