Concepedia

Olga A. Lee

OA

1

Publications

97

Citations

1

H-Index

1996

Active since

Affiliations

University of Wisconsin–Madison(Current)

Olga A. Lee is an author at University of Wisconsin–Madison specializing in foodborne pathogens, food safety, and food microbiology.

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Publications per year

1996–1996

1

Publications

1

Antimicrobial activity of hop extracts against Listeria monocytogenes in media and in food

Ann E. Larson, Rosa R.Y. Yu, Olga A. Lee et al. · International Journal of Food Microbiology · 1996 · 97 citations

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