S.A. Kim

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

Yun Young Bae, H.J. Lee, S.A. Kim et al. · International Journal of Food Microbiology · 2009 · 68 citations

Alicyclobacillus Acidoterrestris Spores, Supercritical Carbon Dioxide, Food Microbiology +7

Temperature increase of foods in car trunk and the potential hazard for microbial growth

S.A. Kim, Suin Yun, Sanghyo Lee et al. · Food Control · 2012 · 28 citations

Microbial Growth, Microbial Hazard, Food Spoilage +9

A combined intervention using fermented ethanol and supercritical carbon dioxide to control Bacillus cereus and Bacillus subtilis in rice

S.A. Kim, Myoung‐Hee Lee, T. H. Park et al. · Food Control · 2012 · 20 citations

Bacillus Subtilis, Supercritical Carbon Dioxide, Bacteriology +6

The Identification of Ingested Dandelion Juice in Gastric Contents of a Deceased Person by Direct Sequencing and GC–MS Methods*

Eun‐Jung Lee, S.A. Kim, In‐kwan Hwang et al. · Journal of Forensic Sciences · 2009 · 20 citations · Full text