Concepedia

H.J. Lee

HL

Statistics

Publications

2

Citations

131

H-Index

2

Active since

2009

Affiliations

Korea University(Current)

H.J. Lee is an author at Korea University specializing in public health, health sciences, and food processing.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood ProcessingFood MicrobiologyFood Preservation

Publications per year

2009–2016

2

Publications

2

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

Yun Young Bae, H.J. Lee, S.A. Kim et al. · International Journal of Food Microbiology · 2009 · 68 citations

Alicyclobacillus Acidoterrestris Spores, Supercritical Carbon Dioxide, Food Microbiology +7

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Hye Won Kim, Young Jun Hong, Jun Il Jo et al. · Letters in Applied Microbiology · 2016 · 63 citations

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