Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp

Mass transfer process during extraction of phenolic compounds from milled berries

J.E. Cacace, Giuseppe Mazza · Journal of Food Engineering · 2003 · 610 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +9

Antioxidant Activity of Dietary Fruits, Vegetables, and Commercial Frozen Fruit Pulps

Neuza Mariko Aymoto Hassimotto, Maria Inés Genovese, Franco Maria Lajolo · Journal of Agricultural and Food Chemistry · 2005 · 517 citations

Optimization of microwave assisted extraction of pectin from orange peel

J. Prakash Maran, V. Sivakumar, K. Thirugnanasambandham et al. · Carbohydrate Polymers · 2013 · 331 citations

Food Chemistry, Biomanufacturing, Edible Film +4

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez · Journal of Food Engineering · 2008 · 325 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol

Ruth Murga, Rocío Ruiz, Sagrario Beltrán et al. · Journal of Agricultural and Food Chemistry · 2000 · 226 citations

Natural Complex Phenols, Carbon Dioxide, Polyphenolics +15