Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

Agriculture, Animal Sciences, Meat Science +11

National beef tenderness survey.

James P. Morgan, J.W. Savell, D. S. Hale et al. · Journal of Animal Science · 1991 · 385 citations

Agriculture, Animal Sciences, Food Science +13

Effect of Castration on Meat Quality and Quantity

R. A. Field · Journal of Animal Science · 1971 · 340 citations

Agriculture, Animal Sciences, Dairy Science +16

IDENTIFICATION OF THRESHOLD LEVELS FOR WARNER‐BRATZLER SHEAR FORCE IN BEEF TOP LOIN STEAKS

S. D. Shackelford, James P. Morgan, H. R. Cross et al. · Journal of Muscle Foods · 1991 · 276 citations

Agriculture, Animal Sciences, Food Science +13

Beef tenderness and sarcomere length

Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 191 citations

Agriculture, Animal Sciences, Food Science +11