Statistics
Publications
10
Citations
372
H-Index
10
Active since
1977
Affiliations
T.P. Ringkob is an author at University of Nevada, Reno specializing in meat science, agriculture, and animal sciences.
Publications per year
1977–2010
10
10
Effects of early-postmortem glycolytic rate on beef tenderness
B.B. Marsh, T.P. Ringkob, Ronald L. Russell et al. · Meat Science · 1987 · 134 citations
Quadratic relationship between early-post-mortem glycolytic rate and beef tenderness
Mindy Pike, T.P. Ringkob, Dirk Douglas Beekman et al. · Meat Science · 1993 · 48 citations
The influence of forage diets and aging on beef palatability
Tao Jiang, J. R. Busboom, Mark Nelson et al. · Meat Science · 2010 · 40 citations
Effect of sampling fat location and cooking on fatty acid composition of beef steaks
Tao Jiang, J. R. Busboom, Mark Nelson et al. · Meat Science · 2009 · 39 citations
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