Food Hydrocolloids · 2007 · 80 citations · 39 references
AgricultureFood ScienceFood ProcessingSensory EvaluationVisual PerceptionEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsionsSensory AnalysisSensory PerceptionEmulsification MechanismsEmulsion BehaviorEmulsionsMass Transfer In EmulsionsSensory Perception AssessmentSensory-rheological CorrelationViscosity Effects
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Rheology of monodisperse latices
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