Concepedia

Sensory attributes and texture profile of beef burgers with gari

Worlah Yawo Akwetey, C.L. Knipe

Meat Science · 2012 · 60 citations · 16 references

Concepts

AgricultureDairy ScienceFood ScienceFood AnalysisMeat ScienceSensory EvaluationMeat ColorMeat ProcessingMeat QualityMeat TendernessMeat TextureTexture QualityAttributesBurgers RheologyFood Texture ProfilingFood Texture Sensory AnalysisMeat Quality EvaluationProfile Surface TextureSensory Evaluation Of Texture

References

16

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Texture and Chemical Characteristics of Soy Protein Meat Analog Extruded at High Moisture

Sheng Lin, H.E. Huff, Fushing Hsieh · Journal of Food Science · 2000 · 292 citations

Agriculture, Food Science, Food Chemistry +16

Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film

Jennifer L. Grower, Kay Cooksey, Kelly J.K. Getty · Journal of Food Science · 2004 · 140 citations

Natural Sciences, Materials Engineering, Materials Science +12

Common bean flour as an extender in beef sausages

Dzudie Tenin, Joël Scher, J. Hardy · Journal of Food Engineering · 2002 · 134 citations

Agriculture, Animal Sciences, Food Science +12

Quality Characteristics of Chinese‐style Meatball Containing Bacterial Cellulose (Nata)

Kuo‐Wei Lin, Hwei-Shen Lin · Journal of Food Science · 2004 · 101 citations

Agriculture, Food Science, Microbiology +12