Concepedia

Hwei-Shen Lin

HL

Statistics

Publications

5

Citations

233

H-Index

5

Active since

1979

Affiliations

Iowa State University(Current)

Hwei-Shen Lin is an author at Iowa State University specializing in agriculture, food science, and meat science.

Publications per year

1979–2013

5

Publications

5

Quality Characteristics of Chinese‐style Meatball Containing Bacterial Cellulose (Nata)

Kuo‐Wei Lin, Hwei-Shen Lin · Journal of Food Science · 2004 · 101 citations

Agriculture, Food Science, Microbiology +12

Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damage in human lymphocytes

Kuan‐Hung Lin, Yan-Yin Yang, Chi‐Ming Yang et al. · BMC Research Notes · 2013 · 60 citations · Full text

Life Sciences, Biochemistry, Botany +17

EFFECT OF SODIUM NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

Hwei-Shen Lin, Joseph G. Sebranek · Journal of Food Science · 1979 · 28 citations

Agriculture, Food Science, Food Packaging +16

INFLUENCE OF PRERIGOR AND POSTRIGOR MUSCLE ON THE BACTERIOLOGICAL AND QUALITY CHARACTERISTICS OF PORK SAUSAGE

Hwei-Shen Lin, DA VID G. TOPEL, H. W. WALKER · Journal of Food Science · 1979 · 24 citations

Agriculture, Animal Sciences, Food Science +17

EFFECT OF SODIUM ERYTHORBATE AND PACKAGING CONDITIONS ON COLOR STABILITY OF SLICED BOLOGNA

Hwei-Shen Lin, Joseph G. Sebranek, D. E. Galloway et al. · Journal of Food Science · 1980 · 20 citations

Agriculture, Food Science, Food Engineering +16

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